ILEGAL MEZCAL JOVEN

Ilegal Mezcal started as a journey full of banditos, river rafts, bribes, disguises, and late night drop points. Desperate for a good mezcal to stock at his bar, Cafe No Se, John Rexer began smuggling artisanal mezcal from Oaxaca, Mexico to Antigua, Guatemala in 2004. It didn’t take long for word to get out about this smooth and smokey spirit with the handwritten labels available from the backroom at Café No Se.